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Receta Curry Powder Martha Stewart Living

by Global Cookbook

Ingredientes

2 tsp Coriander seeds 1 tsp Cumin seeds 1/2 tsp Mustard seeds 1 tsp Fenugreek seeds 4 sm Dry red chiles

1 tsp Peppercorns 10 x Fresh or possibly dry curry leaves, (opt.) 1/2 tsp Grnd ginger 1 tsp Grnd turmeric

Direcciones

1. Place all the seeds together in a saute/fry pan over medium heat and dry-roast, shaking pan often, till they give off an aroma, about 5 min. 2. Combine all ingredients in a mortar or possibly a clean coffee grinder and grind to a pwdr. Store in an airtight container. Martha Stewart

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