Receta Curry Puffs/Savory Hand Pies With Potato Filling

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Ingredientes

  • 650 grams Yellow Potatoes, boiled, peeled & small diced
  • 3 Tbsp of Vegetable Oil
  • 1 Large Yellow Onion, peeled & chopped
  • 3 ½ Tbsp Curry Powder
  • 1 Tbsp Chili Powder
  • 1 tsp Chicken Granules
  • 1 Small Handful of Curry Leaf
  • About 6 to 7 Tbsp of Water
  • Sea Salt to taste
  • Dough/Pastry
  • 4 Cups (480 grams) All-Purpose Flour
  • 1 tsp Sea Salt
  • ½ Cup of Vegetable Oil
  • 2 Tbsp Unsalted Butter
  • ½ Cup of Water
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