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Receta Curry Rice Salad
by CookEatShare Cookbook

Curry Rice Salad
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  Raciónes: 12

Ingredientes

  • 1 teaspoon curry pwdr
  • 1 1/2 c. boiling pineapple juice
  • 1 1/3 c. Minute Rice
  • 1/2 c. minced dill pickle
  • 1 teaspoon grated onion
  • 1 teaspoon celery seed
  • Dash of pepper
  • 1 1/2 c. cooked peas, 1 pkg.
  • 1 1/2 c. cut up cooked chicken (2 breasts)
  • 1/2 c. diced celery
  • 3/4 c. salad dressing
  • 1/2 sm. can peanuts (or possibly as many as you like)

Direcciones

  1. Add in curry to juice. Stir in Minute Rice. Cover. Remove from heat. Let stand 5 min. Fluff with fork.
  2. Mix remaining ingredients with rice except for salad dressing. Refrigeratevery well. Add in salad dressing. Mix well. Serve on greens with tomatoes, triscuits, celery, carrots, etc.