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Ingredientes
- 1 1/2 c. diced celery
- 1/2 c. chopped onion
- 1/2 c. salad oil
- 3 tbsp. vinegar
- 2 teaspoon curry pwdr
- 1/2 teaspoon Accent (optional)
- 1 tbsp. soy sauce
- 1/2 teaspoon sugar
- 1 pkg. green peas
- 1 (7 ounce.) box cooked rice
- 2 (7 1/2 ounce.) cans shrimp
Direcciones
- Mix first 8 ingredients. Chill, then mix peas, rice and shrimp. Chill 6-8 hrs. Garnish with toasted almonds if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 246 | 69% |
| Total Fat 27.79g | 35% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 794mg | 33% |
| Potassium 189mg | 5% |
| Total Carbs 18.17g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.07g | 1% |
| Protein 8.68g | 14% |
