Esta es una exhibición prevé de cómo se va ver la receta de 'Curry Turkey Burgers' imprimido.

Receta Curry Turkey Burgers
by Global Cookbook

Curry Turkey Burgers
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  Raciónes: 5

Ingredientes

  • 1 1/3 lb grnd turkey breast (the average weight of 1 package)
  • 2 x scallions thinly sliced
  • 2 Tbsp. very finely minced cilantro (optional)
  • 1 piece fresh ginger - (1" long) grated or possibly chopped
  • 2 x garlic cloves chopped
  • 1/2 x red bell pepper finely minced Coarse salt to taste
  • 2 Tbsp. mild curry paste (preferred brand: Patak's) (or possibly a handful of curry pwdr) Drizzle extra-virgin extra virgin olive oil
  • 5 x crusty rolls split Bib or possibly leaf lettuce Sliced vine-ripe tomatoes Mango chutney (preferred brands: Major Grey's or possibly Patak's) Thai Slaw Salad (see recipe) Root vegetable chips (preferred brand: Terra Chips)

Direcciones

  1. Combine first 8 ingredients and form into 5 patties.
  2. Brush or possibly drizzle patties with extra-virgin extra virgin olive oil. Grill patties 6 min on each side on indoor electric grill or possibly pan fry for same amount of time in a large nonstick skillet over medium-high heat.
  3. Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.
  4. This recipe yields 5 burgers.