Receta Curry Vegetable Dip
Raciónes: 6
Ingredientes
- 1 c. mayonnaise
- 2 tbsp. Durkees
- 1 teaspoon celery seed
- 1/2 teaspoon Worcestershire sauce
- Dash of Tabasco
- 1/4 garlic cove, crushed
- 1 tbsp. horseradish
- 1 teaspoon curry pwdr
- 1 teaspoon seasoning salt
Direcciones
- Combine all ingredients. Serve with raw vegetables. Makes 1 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 44g | |
Recipe makes 6 servings | |
Calories 281 | |
Calories from Fat 275 | 98% |
Total Fat 31.16g | 39% |
Saturated Fat 4.32g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 219mg | 9% |
Potassium 61mg | 2% |
Total Carbs 1.35g | 0% |
Dietary Fiber 0.5g | 2% |
Sugars 0.67g | 0% |
Protein 0.22g | 0% |