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Curry Yellow Split Peas with Rice - Recipe Cost

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14 oz. classic coconut milk
1 jalapeño – chopped with seeds
Ingredients Per Serving Qty Common Price Price per Serving
16 oz. of dried yellow split peas 4 oz
n/a
 
1 large onion – sliced 1/4 onion
$0.79 per pound
$0.07
½ cup of baby carrots - sliced 2 tablespoons
$2.79 per pound
$0.18
5 cloves of garlic – chopped 1 1/4 garlic cloves
$4.00 per pound
$0.03
1 cup of Italian parsley – chopped 1/4 cup
$1.09 per cup
$0.27
2 stalks celery – chopped 1/2 stalk
$1.99 per pound
$0.09
4 cups chicken broth and more if needed 1 cup
$0.99 per 14 1/2 ounces
$0.57
2 tablespoons olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp. curry powder 1/4 teaspoon
$3.49 per 6 ounces
$0.01
1 tsp. brown sugar 1/4 teaspoon
$2.79 per 2 pounds
$0.00
1 tsp. garlic powder 1/4 teaspoon
$2.99 per 3 ounces
$0.02
1 tsp. ground cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
½ tsp. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
½ tsp. black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp. paprika 1/4 teaspoon
$1.79 per ounce
$0.03
½ tsp. red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
½ tsp. turmeric 1/8 teaspoon
$6.99 per 16 ounces
$0.00
Total per Serving $1.42
Total Recipe $5.66
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