Esta es una exhibición prevé de cómo se va ver la receta de 'Curtido Salvadoreno (El Salvador)' imprimido.

Receta Curtido Salvadoreno (El Salvador)
by Global Cookbook

Curtido Salvadoreno (El Salvador)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 med head cabbage, minced
  • 2 sm carrots, grated
  • 1 sm onion, sliced
  • 1/2 tsp dry red pepper (optional)
  • 1/2 tsp oregano
  • 1 tsp extra virgin olive oil
  • 1 tsp salt
  • 1 tsp brown sugar
  • 1/4 c. vinegar
  • 1/2 c. water

Direcciones

  1. This heart healthy recipe uses only a small amount of oil and salt. Blanch the cabbage with boiling water for 1 minute. Throw away the water. Place the cabbage in a large bowl and add in grated carrots, sliced onion, red pepper, oregano, extra virgin olive oil, salt, brown sugar, vinegar, and water. Place in the refrigerator for at least 2 hrs before serving. Serve with Pupusas Revueltas.
  2. Serves 4.
  3. country: El Salvadorcourse: vegetable dish