Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 med head cabbage, minced
- 2 sm carrots, grated
- 1 sm onion, sliced
- 1/2 tsp dry red pepper (optional)
- 1/2 tsp oregano
- 1 tsp extra virgin olive oil
- 1 tsp salt
- 1 tsp brown sugar
- 1/4 c. vinegar
- 1/2 c. water
Direcciones
- This heart healthy recipe uses only a small amount of oil and salt. Blanch the cabbage with boiling water for 1 minute. Throw away the water. Place the cabbage in a large bowl and add in grated carrots, sliced onion, red pepper, oregano, extra virgin olive oil, salt, brown sugar, vinegar, and water. Place in the refrigerator for at least 2 hrs before serving. Serve with Pupusas Revueltas.
- Serves 4.
- country: El Salvadorcourse: vegetable dish
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 33 | |
| Calories from Fat 11 | 33% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Potassium 114mg | 3% |
| Total Carbs 4.8g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.67g | 2% |
| Protein 0.44g | 1% |
