Esta es una exhibición prevé de cómo se va ver la receta de 'Curtis' Eggplant Stir Fry' imprimido.

Receta Curtis' Eggplant Stir Fry
by Global Cookbook

Curtis' Eggplant Stir Fry
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 x Asian eggplants, sliced 1/2" thick on bias
  • 2 Tbsp. Sesame oil
  • 1 Tbsp. Vegetable oil
  • 1/4 c. Soy sauce
  • 2 tsp Dark brown sugar
  • 1 1/2 c. Snow peas
  • 5 x Scallions, cut on bias in 1 1/2 inch long pcs
  • 2 x Red peppers, sliced thinly

Direcciones

  1. Heat a wok or possibly large non-stick skillet over medium high heat. Heat the oils and when almost smoking, add in eggplant and peppers. Cook for 4 min, till softened, and add in snow peas and scallions. Dissolve the sugar in the soy sauce, and add in to pan. Cook for 2 min and serve over rice.
  2. Reserved