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Ingredientes
- 4 x Asian eggplants, sliced 1/2" thick on bias
- 2 Tbsp. Sesame oil
- 1 Tbsp. Vegetable oil
- 1/4 c. Soy sauce
- 2 tsp Dark brown sugar
- 1 1/2 c. Snow peas
- 5 x Scallions, cut on bias in 1 1/2 inch long pcs
- 2 x Red peppers, sliced thinly
Direcciones
- Heat a wok or possibly large non-stick skillet over medium high heat. Heat the oils and when almost smoking, add in eggplant and peppers. Cook for 4 min, till softened, and add in snow peas and scallions. Dissolve the sugar in the soy sauce, and add in to pan. Cook for 2 min and serve over rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2078g | |
| Calories 949 | |
| Calories from Fat 396 | 42% |
| Total Fat 45.02g | 56% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3653mg | 152% |
| Potassium 4585mg | 131% |
| Total Carbs 128.32g | 34% |
| Dietary Fiber 63.6g | 212% |
| Sugars 52.04g | 35% |
| Protein 28.3g | 45% |
