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Receta Custard Apple Ice Cream
by Global Cookbook

Custard Apple Ice Cream
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Ingredientes

  • 400 ml Custard apple flesh
  • 200 ml Cream
  • 100 gm Caster sugar

Direcciones

  1. Delicate in flavour, this ice-cream originates in the Caribbean. It could hardly be simpler to make.
  2. Puree 400 mL of custard apple flesh (you will need 2 medium to large custard apples). Add in 200 mL cream and 100 g caster sugar Stir well then stir again from time to time till the sugar has dissolved. Pour into an ice-cream maker and freeze. Or possibly if you do not own this appliance, pour the mix into a metal freezing tray(s) and freeze, stirring with a fork from time to time as an icy mush forms at the edges.
  3. When the whole mix is a mush remove from the fridge, beat well and freeze again till required. Soften in the body of the fridge for 15-20 min before serving.