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Ingredientes
- 400 ml Custard apple flesh
- 200 ml Cream
- 100 gm Caster sugar
Direcciones
- Delicate in flavour, this ice-cream originates in the Caribbean. It could hardly be simpler to make.
- Puree 400 mL of custard apple flesh (you will need 2 medium to large custard apples). Add in 200 mL cream and 100 g caster sugar Stir well then stir again from time to time till the sugar has dissolved. Pour into an ice-cream maker and freeze. Or possibly if you do not own this appliance, pour the mix into a metal freezing tray(s) and freeze, stirring with a fork from time to time as an icy mush forms at the edges.
- When the whole mix is a mush remove from the fridge, beat well and freeze again till required. Soften in the body of the fridge for 15-20 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 6 servings | |
| Calories 66 | |
| Calories from Fat 57 | 86% |
| Total Fat 6.53g | 8% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 14mg | 1% |
| Potassium 41mg | 1% |
| Total Carbs 1.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.91g | 1% |
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