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Correo Electrónico
Ingredientes
- Unsalted Butter - ¾cup (12tbsp, 140gms) at room temperature
- Caster Sugar - 1cup (175gms)
- Vanilla extract - ½tsp
- Egg - 1 large (or 1tbsp egg replacer mixed with 3tbsp water)
- Self rising flour** - 2cups (225gms)
- Custard Powder - 1cup (85 gms) I used Brown & Polson vanilla custard powder.
- Chocolate Chips - 1cup (optional (White or dark chocolate chips can be used, I used semi sweet mini chocolate chips)
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 219 | |
| Calories from Fat 113 | 52% |
| Total Fat 12.63g | 16% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 296mg | 99% |
| Sodium 173mg | 7% |
| Potassium 241mg | 7% |
| Total Carbs 14.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.3g | 10% |
| Protein 11.75g | 19% |
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