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Receta Custard Like Corn Pudding
by CookEatShare Cookbook

Custard Like Corn Pudding

It's like cream corn only better.

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  Estados Unidos American
  Raciónes: 2

Ingredientes

  • 2 c. grated fresh corn or 1 pound can corn
  • 2 tbsp. flour
  • 1 1/2 c. lowfat milk
  • Salt & Pepper to taste
  • 1 teaspoon granulated sugar
  • 3 Large eggs

Direcciones

  1. Preheat oven to 350 degrees.
  2. Combine corn, flour, lowfat milk, salt, pepper and sugar.
  3. Separate Large eggs. Beat yolks until pale yellow and add in to mix.
  4. Beat whites till fluffy and add in to corn.
  5. Pour mix into a loaf pan. Dot top with butter.
  6. Set loaf pan into a larger pan with about 2" of water.
  7. Bake for 1 hour or until test with knife comes out clean.