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Custard Pie - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 Large eggs (or possibly egg substitute) 2/3 eggs
$2.53 per 12 items
$0.14
1/8 teaspoon salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.05
3 c. lowfat milk 1/2 cup
$3.99 per gallon
$0.12
1 teaspoon vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/4 teaspoon nutmeg 0.04 teaspoon
n/a
 
1 pie crust, unbaked (optional if you just want custard) 1/6 pie crust
$3.29 per 15 ounces
$0.30
Total per Serving $0.64
Total Recipe $3.85
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