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Receta Cutlets In Mushroom Sauce

by CookEatShare Cookbook

Ingredientes

1 pound grnd beef, or possibly turkey 1/2 c. lowfat milk Dash of pepper and salt 1 tbsp. flour

1 1/2 teaspoon Worcestershire sauce 1 tbsp. veg. oil 1 can cream of mushroom soup

Direcciones

1. Mix beef, 1/2 the lowfat milk and seasoning in a bowl. Shape into oblong patties 1/2 inch thick. Dip into flour. Brown in oil in skillet. Drain off fat. Dilute soup with other 1/2 of lowfat milk and pour over patties. Cover and simmer 10 min.

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