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Add a photoRaciónes: 12
Ingredientes
- 1 gal. sm. green tomatoes
- 1/2 gal. sweet white onions
- 1 c. warm green pepper, minced
- 3 c. sugar
- 3 c. vinegar
- 1/4 c. salt
- 1 tbsp. black pepper
Direcciones
- Quarter tomatoes; chop onions in chunks about the size of prepared tomatoes. Bring peppers, sugar, vinegar, salt and black pepper to a boil. Add in tomatoes and onions. Bring to a boil again and cut off fire immediately. Put in warm jars and seal. Let cure 2 to 3 weeks before eating. Don't OVER COOK or possibly pickles will be too soft.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 440g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2381mg | 99% |
| Potassium 656mg | 19% |
| Total Carbs 68.46g | 18% |
| Dietary Fiber 3.7g | 12% |
| Sugars 61.85g | 41% |
| Protein 2.8g | 4% |
