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Receta Czarnina (Polish Duck Soup)
by CookEatShare Cookbook

Czarnina (Polish Duck Soup)
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Ingredientes

  • 1 whole duck
  • 6 bay leaves
  • Dash of cinnamon
  • 1 onion
  • 1 c. prunes
  • 1 piece celery
  • 1/2 box peppercorns (whole)
  • 6 carrots (cut)
  • 1 tbsp. sweet marjoram
  • Salt to taste

Direcciones

  1. Clean and cut up duck. Place all ingredients with duck in pot. Boil till meat is tender.
  2. Mix 4 heaping Tbsp. flour into pint lowfat sour cream. Mix well. Add in duck's blood to mix and mix well.
  3. Add in warm soup in small amounts making the mix constantly thinner. Strain into the rest of the soup stirring constantly. Bring to a boil and add in 2 Tbsp. vinegar and 1 Tbsp. sugar.