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Receta Czech Beef Stew With Gherkins
by Global Cookbook

Czech Beef Stew With Gherkins
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Ingredientes

  • 4 slc bacon cut in 1" lengths
  • 2 1/2 lb lean stew meat (to 3 lbs.) salt and pepper
  • 8 ounce mushrooms quartered
  • 1 lrg onion sliced
  • 1 Tbsp. paprika
  • 1/2 c. dry red wine (burgundy is good)
  • 1 can beef broth
  • 1 sm jar gherkins cut in half recipe didn't say sweet or possibly dill I used sweet midgets warm cooked rice

Direcciones

  1. Fry bacon and remove. Salt and pepper stew meat and brown in bacon drippings. Set aside. Saute/fry onion and mushrooms in drippings, adding 1 Tbsp. oil if necessary. Combine all ingredients except gherkins, bacon and rice in crockpot and cook for 4 hrs on high or possibly 6 hours. on low. Stir in some flour mixed with water to thicken juice if necessary. Stir in pickles and bacon. Serve over warm rice.
  2. Makes 4 - 6 servings.
  3. NOTES : (This is so DELICIOUS, you will never want to make "regular" beef stew again!)