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Receta Czech Bread Dumplings
by Global Cookbook

Czech Bread Dumplings
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  Raciónes: 6

Ingredientes

  • 1 c. White Bread Cubes, 1-Inch Stale
  • 1/2 c. Lowfat milk
  • 3/4 tsp Salt
  • 1/4 c. Butter Or possibly Margarine
  • 2 x Large eggs, beaten
  • 2 c. (Approx) All-Purpose Flour, sifted

Direcciones

  1. Saute/fry bread cubes in butter till golden brown and crisp. Remove to a large bowl.
  2. Add in Large eggs, lowfat milk and salt; mix well. Stir in sufficient flour to make a soft dough. Mix vigorously to combine well. With floured hands, shape dough into 6 dumplings. Drop into a large kettle of boiling salted water. Boil, uncovered, till dumplings rise to the top. Cover and cook 10 to 15 mins, or possibly till done. Test by tearing one dumpling apart with two forks. Remove with a slotted spoon and drain.
  3. Serves 6.