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Ingredientes
- 1 c. White Bread Cubes, 1-Inch Stale
- 1/2 c. Lowfat milk
- 3/4 tsp Salt
- 1/4 c. Butter Or possibly Margarine
- 2 x Large eggs, beaten
- 2 c. (Approx) All-Purpose Flour, sifted
Direcciones
- Saute/fry bread cubes in butter till golden brown and crisp. Remove to a large bowl.
- Add in Large eggs, lowfat milk and salt; mix well. Stir in sufficient flour to make a soft dough. Mix vigorously to combine well. With floured hands, shape dough into 6 dumplings. Drop into a large kettle of boiling salted water. Boil, uncovered, till dumplings rise to the top. Cover and cook 10 to 15 mins, or possibly till done. Test by tearing one dumpling apart with two forks. Remove with a slotted spoon and drain.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 120 | |
| Calories from Fat 86 | 72% |
| Total Fat 9.75g | 12% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 428mg | 18% |
| Potassium 62mg | 2% |
| Total Carbs 4.94g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.51g | 1% |
| Protein 3.41g | 5% |
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