| 16 c. water |
2 2/3 cups |
n/a
|
|
| 2 bay leaf |
1/3 bay leaf |
$3.59 per 2 ounces
|
$1.41 |
| 3 teaspoon salt (or possibly to taste) |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 1/2 teaspoon dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon grnd sage |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 med. carrots, sliced |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 8 ounce. pasta, shells, or possibly elbow |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 2 tbsp. oil or possibly butter |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 lg. onions, minced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 2 lg. garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 stalks celery, minced or possibly sliced |
2/3 stalk |
$1.99 per pound
|
$0.12 |
| 10 ounce. green beans in 1 inch pcs |
1 2/3 oz |
$2.49 per pound
|
$0.26 |
| 1/2 med. head cabbage, shredded |
0.08 head |
$0.99 per pound
|
$0.00 |
| 2 sm. zucchini, sliced |
1/3 zucchini |
$1.99 per pound
|
$0.17 |
| 3 (16 ounce.) cans tomato, cut up with juice |
8 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 (16 ounce.) can beans (garbanzo, kidney, or possibly any other), liquid removed and rinsed |
2 2/3 fl oz |
$1.00 per item
|
|
| 2 sm. cans tomato sauce |
1/3 can |
$1.85 per 15 fluid ounces
|
$0.62 |
| Total per Serving |
$3.05 |
| Total Recipe |
$18.28 |
Suggestions?