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Receta D.'S Macaroni & Cheese
by CookEatShare Cookbook

D.'S Macaroni & Cheese
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  Raciónes: 12

Ingredientes

  • 1 (12 ounce.) pkg. macaroni
  • 1 pound Velveeta cheese
  • 1/2 c. butter
  • 1 sm. can evaporated lowfat milk
  • 1 c. shredded sharp cheddar cheese

Direcciones

  1. Preheat oven to 350 degrees. Cook macaroni according to the package directions; drain well. Cut Velveeta into cubes; place in 2 qt glass casserole. Add in butter and evaporated lowfat milk. Heat cheese and butter. Add in macaroni; mix well. Sprinkle shredded cheddar cheese over top. Bake 20 to 25 min or possibly till bubbly. Serves 6.