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Ingredientes
- 1 (12 ounce.) pkg. macaroni
- 1 pound Velveeta cheese
- 1/2 c. butter
- 1 sm. can evaporated lowfat milk
- 1 c. shredded sharp cheddar cheese
Direcciones
- Preheat oven to 350 degrees. Cook macaroni according to the package directions; drain well. Cut Velveeta into cubes; place in 2 qt glass casserole. Add in butter and evaporated lowfat milk. Heat cheese and butter. Add in macaroni; mix well. Sprinkle shredded cheddar cheese over top. Bake 20 to 25 min or possibly till bubbly. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 194 | 53% |
| Total Fat 21.86g | 27% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 714mg | 30% |
| Potassium 295mg | 8% |
| Total Carbs 28.09g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.96g | 5% |
| Protein 14.38g | 23% |
