| 1 or 2 tablespoons canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 large onion, chopped fine (about 1 1/2 cups) |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 1 medium green bell pepper, chopped fine (about 1 cup) |
0.1 bell pepper |
$2.19 per pound
|
$0.06 |
| 1 or 2 jalapeno peppers, seeded and minced |
1/6 jalapeno peppers |
$1.99 per pound
|
$0.01 |
| 3 large garlic cloves, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 pounds ground sirloin beef (90% lean) |
2 3/8 oz |
$3.49 per pound
|
$0.52 |
| 1 14.5 -ounce can diced tomatoes (or use 3 large fresh tomatoes chopped) |
1 1/2 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 6-ounce can tomato paste, plus one can-full of water |
5/8 fl oz |
$1.29 per 6 ounces
|
$0.13 |
| 1 8-ounce can tomato sauce, plus one can-full of water |
5/6 fl oz |
$1.85 per 15 fluid ounces
|
$0.10 |
| 2 Tablespoons chili powder (I use Gebhardt Brand) |
5/8 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1 Tablespoon ground cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 or 2 15-ounce cans pinto beans (I don't drain) |
1 1/2 fl oz |
$0.89 per 15 ounces
|
$0.09 |
| Total per Serving |
$1.06 |
| Total Recipe |
$10.55 |
Suggestions?