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Ingredientes
- Split Urad Dal – 1/2 cup, soaked for 1 hour
- Asafoetida Powder – a small pinch
- Ginger – 1 to 2 tsp, peeled, finely chopped
- Green Chilli – 1, chopped
- Cashewnuts – 1/2 tsp, chopped
- Raisins – 1/2 tsp
- Coconut – 1/2 tsp, grated
- Plain Yogurt – 1 cup, thick
- Milk – 1/4 cup
- Sugar – a small pinch
- Cumin Powder – 1/2 tsp
- Black Salt – 1/2 tsp
- Sweet Tamarind Chutney – 1 tblsp (available readymade or use this recipe)
- Green Chutney – 1 tblsp (optional. recipe)
- Pomegranate Seeds – few
- Coriander Leaves – few, chopped
- Oil as required
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 517g | |
| Calories 363 | |
| Calories from Fat 106 | 29% |
| Total Fat 12.08g | 15% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.02g | |
| Cholesterol 38mg | 13% |
| Sodium 1389mg | 58% |
| Potassium 980mg | 28% |
| Total Carbs 55.04g | 15% |
| Dietary Fiber 7.1g | 24% |
| Sugars 44.69g | 30% |
| Protein 13.91g | 22% |
