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Ingredientes
- Prep Time : 15mins + 2hrs (soaking time)
- Cook Time : 15 - 20 Mins
- for Vadas :
- Urad dal / Black gram / lentil - 1 cup
- Salt to taste
- Crushed roasted black pepper - 1 tsp
- Baking soad - a pinch
- Oil - 400ml (to deep fry)
- Curds / Yogurt / Thayir - 1 kg (beat with hand beater until smooth)
- for Sprinkling
- Curds / yogurt- 1/2 cup (beat with hand beater until smooth)
- Green mint Chutney
- Sweet Tamarind Chutney
- Red chilli powder
- Chat masala
- Chopped Coriander leaves - 1 tbsp
View Full Recipe at Mala's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 696g | |
| Calories 424 | |
| Calories from Fat 209 | 49% |
| Total Fat 23.62g | 30% |
| Saturated Fat 10.81g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 228mg | 10% |
| Potassium 996mg | 28% |
| Total Carbs 25.59g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 22.9g | 15% |
| Protein 31.5g | 50% |
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