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Ingredientes
- 7-8 Pakoras (Recipe)
- 1 cup Dahi/Yoghurt
- 1 cup besan
- 4 cups of water
- 1 inch ginger
- 1 bay leaf
- 1 tsp fenugreek seeds
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 4-5 dry red chillies
- 4-5 chopped green chillies
- 6-7 curry leaves
- a pinch of asafetida
- 2 tbsp ghee
- salt as per taste
- 2 tbsp chopped coriander leaves
Direcciones
- In a bowl mix dahi, besan, turmeric powder,salt and asafetida.
- Mix everything well with a blender. You can mix with hands also but blender helps in avoiding lumps.
- Add water and blend again.
- Grate ginger in the mixture. Keep it aside.
- In a deep pan, heat ghee.
- Add bay leaf, cumin seeds, fenugreek seeds, bay leaf, chopped green chillies and red chillies.
- Add red chilli powder and curry leaves.
- Now add the dahi besan mixture in the pan. Mix everything well.
- Cover the lid and let the Kadhi cook.
- Finally add the pakoras. Let it immerse for 2 mins.
- Garnish with chopped coriander leaves.
- Serve it hot with rice.
- Tip:
- Cook and immediately serve as the pakoras can become soggy if immersed for too long in the kadhi. You want the pakoras to be bit crunchy.
- Even only kadhi without pakoras tastes nice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1240g | |
| Calories 719 | |
| Calories from Fat 312 | 43% |
| Total Fat 35.4g | 44% |
| Saturated Fat 16.94g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 145mg | 6% |
| Potassium 1610mg | 46% |
| Total Carbs 81.98g | 22% |
| Dietary Fiber 19.9g | 66% |
| Sugars 17.86g | 12% |
| Protein 26.92g | 43% |
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