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Ingredientes
- 1 Small Daikon
- 2 Carrots
- 1 Gypsy Pepper (bell peppers are fine too)
- ½ Tablespoon black sesame seeds (regular are fine too)
- 1 Teaspoon sesame oil
- 1 Tablespoon mirin
- 1 Tablespoon Rice Wine Vinegar (I used Light)
- 1 scallion, thinly sliced
- cilantro leafs as garnish
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 163g | |
| Calories 172 | |
| Calories from Fat 103 | 60% |
| Total Fat 11.59g | 14% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 402mg | 11% |
| Total Carbs 12.33g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.54g | 4% |
| Protein 1.35g | 2% |
