| 1 lb Lean Grnd Beef |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 c. Onion, Chopped |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 tsp Garlic |
0.04 teaspoon |
$4.00 per pound
|
$0.00 |
| 16 ounce Tomato Sauce, 2 Cn |
2 2/3 oz |
$1.85 per 15 fluid ounces
|
$0.30 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1 c. Cottage Cheese, Creamed |
2 tablespoons |
$5.19 per 32 ounces
|
$0.20 |
| 1 1/4 c. Carrots, Sliced, Cooked |
3 tablespoons |
$1.49 per pound
|
$0.09 |
| 8 ounce Md. Noodles, Cooked & Drain |
1 1/3 oz |
$2.85 per 6 3/4 ounces
|
$0.56 |
| 1 c. Cheddar, Md, Shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$2.23 |
| Total Recipe |
$13.38 |
Suggestions?