Receta Dairy-free Lemon Pudding
Ingredientes
- Whether you're sensitive to dairy, gluten, soy, eggs, grains, or sugar,
- Servings: 2 • Serving Size: 2/3 cup • Old Points: 2 pts • Points+: 3 pts
- Calories: 127.5 • Fat: 2 g • Protein: 4 g • Carb: 25 g • Fiber: 5 g • Sugar: 13.5 g
- Sodium: 142 mg
- Ingredients:
- 3 cups (350 grams) of roughly chopped cauliflower
- 1 cup unsweetened almond milk
- 2 tablespoons sugar
- 2 teaspoons pure vanilla extract
- zest from 1 large lemon
- 1/4 cup freshly squeezed lemon juice
View Full Recipe at Gina's Skinny Recipes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 448g | |
Calories 1411 | |
Calories from Fat 701 | 50% |
Total Fat 81.51g | 102% |
Saturated Fat 41.9g | 168% |
Trans Fat 0.0g | |
Cholesterol 45mg | 15% |
Sodium 212mg | 9% |
Potassium 1494mg | 43% |
Total Carbs 164.1g | 44% |
Dietary Fiber 17.8g | 59% |
Sugars 134.41g | 90% |
Protein 23.85g | 38% |