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Correo Electrónico
Receta (Dairy Free - Raw Vegan) Chocolate Rum-Caramel Ripple Ice Cream
Ingredientes
- Chocolate Rum-Caramel Ripple Ice Cream Ingredients
- 1 young Thai Coconut - water and meat
- 1/2 - 3/4 cups cashews (depeding on amount of meat in coconut)
- Truly Lickable - 4/14 Meetup
- 3 Tablespoons maple syrup - grade B (or more if you like it sweeter)
- 1 teaspoon mesquite powder (optional)
- 3 Tablespoons cacao powder
- 2 drops Medicine Flower Vanilla Extract (1/2 tsp other brand)
- 1/2 teaspoon sunflower lecithin (optional - if planning to store in freezer)
- 1/8 teaspoon sea salt
- 2 Tablespoons cacao nibs, ground (optional for crunch)
- Rum-Caramel Sauce Ingredients
- 2 Tablespoons cacao butter, chopped and melted
- 3 Tablespoons raw almond butter
- 3 Tablespoons maple syrup - grade B
- 3 Medjool dates (pitted and chopped)
- 1/4 cup water
- 1 teaspoon lucuma powder (optional - adds a maple tone)
- 2 drops Medicine Flower Vanilla extract
- 3 drops *Medicine Flower Caramel extract
- 1 drop Medicine Flower Rum (or cinnamon) extract (optional - but SUPERB!)
- 1/4 teaspoon sea salt
View Full Recipe at Rawfully Tempting
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