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Receta Dairy Queen Ice Cream
by Global Cookbook

Dairy Queen Ice Cream
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  Estados Unidos American
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Ingredientes

  • 2 env Knox gelatine
  • 1/2 cup cool water
  • 4 cup whole lowfat milk
  • 2 cup sugar
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 3 cup cream

Direcciones

  1. Soak Knox gelatine in cool water.
  2. Heat lowfat milk, but don't boil.
  3. Remove from heat, and add in gelatine, sugar, vanilla extract and salt.
  4. Cold and add in ice cream.
  5. Refrigerate5 to 6 hrs.
  6. Pour into a 4 to 6-qt ice cream freezer can.
  7. Process as per manufacturer's instructions.