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Ingredientes

Direcciones

  1. Soak Knox gelatine in cool water.
  2. Heat lowfat milk, but don't boil.
  3. Remove from heat, and add in gelatine, sugar, vanilla extract and salt.
  4. Cold and add in ice cream.
  5. Refrigerate5 to 6 hrs.
  6. Pour into a 4 to 6-qt ice cream freezer can.
  7. Process as per manufacturer's instructions.
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