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Receta Dairyland Confetti Chicken
by Global Cookbook

Dairyland Confetti Chicken
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Ingredientes

  • 1 c. Sliced carrots
  • 3/4 c. Minced onion
  • 1/2 c. Sliced celery
  • 1/4 c. Chicken broth
  • 1 can Cream of chicken soup
  • 1 c. Lowfat sour cream
  • 3 c. Cubed cooked chicken
  • 1/2 c. Sliced mushrooms (I always use fresh)
  • 1 tsp Worcestershire sauce
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 1 c. All purpose flour
  • 2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 2 x Large eggs, slightly beaten
  • 1/2 c. Lowfat milk
  • 1 Tbsp. Minced green pepper
  • 1 Tbsp. Minced pimiento
  • 1 1/4 c. Shredded cheddar

Direcciones

  1. For casserole: In saucepan, combine carrots, onion, celery and chicken broth. Simmer 20 min. In 3 qt casserole dish, mix soup, lowfat sour cream, chicken, mushrooms, worceterchire, salt & pepper. Add in simmered veggies WITH liquid. Mix well.
  2. For topping: In mixing bowl, combine flour, baking pwdr and salt. Add in Large eggs, lowfat milk, green pepper, pimiento and 1 c. of the cheese. Mix just till well blended. Drop Tbsp. of this mix onto casserole and then bake in 350 oven for 40-45 min or possibly till golden. (don't overcook this part) Sprinkle with remaining 1/4 c. of cheese and return to oven till melted.
  3. I have made this several times. So yummy. It's great the next day after everything has mingled together. BTW, I do not do the last sprinkle cheese part. I add in all the cheese at one time.Yes, I did have to type all this but you guys are worth it. Enjoy -