2, 3 lbs. boneless chicken breasts or thighs, sliced into bite-sized pieces |
1 1/2 lb |
$3.49 per pound
|
$5.24 |
1 tbsp cooking wine (Mirin okay) |
3/4 teaspoon |
$5.19 per 16 fluid ounces
|
$0.04 |
1 tsp minced garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
4 garlic cloves, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 tbsp soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 tbsp brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
1/4 tsp ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 tsp ground ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
3 scallions, chopped into 1â³ pieces |
3/4 scallions |
$1.09 per cup
|
$0.12 |
1/2 onion, sliced into thin strips |
1/8 onion |
$0.79 per pound
|
$0.02 |
1/4 large cabbage, cut into strips |
0.06 cabbage |
$0.99 per pound
|
$0.17 |
1 sweet potato, sliced round |
1/4 potato |
$1.49 per pound
|
$0.11 |
1/2 cup water |
2 tablespoons |
n/a
|
|
1 tbsp olive or vegetable oil |
3/4 teaspoon |
n/a
|
|
1 tbsp sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
1/2 tsp sesame seeds |
1/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.04 |
Total per Serving |
$5.95 |
Total Recipe |
$23.79 |