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DAL MAKHANI
by
Shama Nagarajan
Calificación: 4.0
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%20Pressure%20cook%20dal%20and%20rajma%20for%204%20whistles.%20Strain%20the%20stock%20and%20keep%20aside%20.%20Use%20this%20for%20grinding%20masala.%3C/p%3E%3Cp%3E2)%20Heat%20oil%20in%20a%20kadai%20.%20Add%20chopped%20onion%20and%20saute%20till%20tender.%3C/p%3E%3Cp%3E3)%20Add%20all%20the%20grinded%20masala%20and%20little%20water%20.%20Once%20it%20starts%20boling%20add%20the%20cooked%20dal%20.%20Cover%20with%20the%20lid%20till%20the%20oil%20separates%20.%3C/p%3E%3Cp%3EAdd%20unsalted%20butter%20to%20it%20while%20serving%20.%3C/p%3E){kind=link}