Emprimir
Correo Electrónico
 |
Ingredientes
- Whole Black urud dal-1 cup
- Oil-1 tbsp
- Jeera-1 tsp
- Chopped ginger-1 tsp
- Chopped garlic-2 pods
- Green chilli-1 slit into two
- Cloves-3
- Cinnamon-2 inch stick
- Onion-1 small
- Tomato-1
- Salt
- turmeric powder-1/4 tsp
- Hing-1/4 tsp
- Red chilli powder- according to taste
- Kitchen king masala-1/2 tsp
View Full Recipe at indian vegetarian kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 206g | |
| Calories 190 | |
| Calories from Fat 124 | 65% |
| Total Fat 14.0g | 18% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 414mg | 12% |
| Total Carbs 16.07g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 7.43g | 5% |
| Protein 2.47g | 4% |
