Receta Mysore Rasam
Ingredientes
- Tamarind-lime size
- Tomato-1 chopped
- Hing-1/4 tsp
- Rasam powder-1/4 tsp
- Cooked thur dal-1 tbsp
- Salt
- To roast till golden brown in a drop of oil/ghee and grind to a coarse powder:
- Thur dal-1 tsp
- pepper-1/4 tsp
- Red chillies-3
- Coriander seeds-1/2 tsp
- Channa dal-1/2 tsp
- Coconut-1 tbsp
- Jeera-1/2 tsp
- Coriander leaves-for garnish
- Seasoning in 1 tsp ghee:
- Mustard seeds-1/2 tsp
- Curry leaves-a few
- Jeera-1/2 tsp
View Full Recipe at indian vegetarian kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 59g | |
Calories 21 | |
Calories from Fat 8 | 38% |
Total Fat 1.0g | 1% |
Saturated Fat 0.79g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 150mg | 4% |
Total Carbs 2.95g | 1% |
Dietary Fiber 1.1g | 4% |
Sugars 1.65g | 1% |
Protein 0.64g | 1% |