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Dal Makhani - with no cream and very little butter
by
Samta
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%20says.....%20it%20flows%20like%20butter%20from%20your%20tongue%20into%20your%20throats%20and%20to%20your%20tummy.%3C/p%3E%3Cp%3ELets%20talk%20a%20little%20about%20where%20I%20got%20the%20inspiration%20for%20this%20dal%20from.%20I%20have%20a%20virtual%20friend%20named%20Ansh%20who%20blogs%20at%20'SpiceRoots'%20-%20you%20must%20visit%20her%20blog%20to%20read%20her%20amazing%20stories%20and%20to%20see%20her%20beautiful%20pictures%20and%20of%20course%20to%20read%20and%20recreate%20her%20sumptuous%20recipes.%20She%20had%20posted%20the%20recipe%20for%20this%20dal%20makhani%20and%20the%20story%20of%20how%20%22Beejee%22%20had%20said%20that%20a%20real%20Dal%20Makhani%20need%20not%20have%20all%20the%20butter%20or%20cream%20-%20but,%20it%20should%20glide%20from%20your%20tongue%20into%20the%20throats%20and%20then%20to%20the%20tummy.%20You%20have%20to%20visit%20the%20page%20to%20read%20her%20story.%20Here%20is%20the%20link%20Dal%20Makhani%20-%20by%20Spice%20Roots%3C/p%3E%3Cp%3EThere%20is%20the%20use%20of%20mustard%20oil%20in%20this%20recipe%20-%20If%20you%20do%20not%20like%20to%20use%20mustard%20oil%20-%20its%20too%20bad!%20(just%20like%20Ansh%20says)%20you%20can%20very%20much%20use%20any%20other%20oil%20of%20your%20choice.%20Ofcorse%20this%20will%20alter%20the%20taste%20of%20the%20dal.%3C/p%3E%3Cp%3EI%20used%20to%20be%20intimated%20by%20mustard%20oil%20-%20like%20so%20many%20other%20I%20know%20of.%20But,%20trust%20me.%20When%20you%20learn%20how%20to%20use%20mustard%20oil%20-%20its%20the%20best%20one%20to%20cook%20with.%20Food%20tastes%20amazing%20and%20the%20golden%20hue%20that%20the%20food%20gets%20because%20of%20this%20oil%20-%20well,%20that%20another%20dimension%20to%20the%20food%20altogether.%3C/p%3E%3Cp%3EI%20tried%20and%20made%20it%20a%20little%20easier%20for%20myself%20-%20Blame%20the%20shortcut%20'Me'.%20In%20that%20process%20I%20made%20some%20changes,%20mainly%20the%20use%20of%20some%20extra%20spices%20to%20get%20some%20%20spice%20aroma.%3C/p%3E%3Cp%3EWe%20love%20this%20Dal%20Makhani%20and%20it%20has%20become%20a%20staple%20at%20home%20and%20even%20at%20parties.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3Ewash%20the%20Urad%20dal%20and%20the%20rajma%20and%20then%20soak%20them%20in%206%20cups%20of%20water%20for%20atleast%2012%20hours%20(overnight%20soaking%20is%20a%20good%20idea%20to%20make%20the%20dal%20in%20the%20late%20morning/early%20afternoon).%3C/p%3E%3Cp%3EWhen%20ready%20to%20make%20%20the%20dal%20-%20first%20chop%20the%20onions%20and%20grate%20the%20garlic.%20Drain%20the%20urad%20dal%20and%20rajma%20and%20put%20them%20into%20a%20pressure%20cooker%20with%205%20cups%20of%20water.%20To%20this%20add%20the%20onions,%20garlic,%20asafoetida,%20turmeric%20powder%20and%201%20tablespoon%20of%20mustard%20oil.%20Pressure%20cook%20the%20dal%20and%20rajma%20for%20about%205%20whistles.%20Shut%20the%20heat%20and%20let%20the%20pressure%20be%20released%20on%20its%20own%20-%20would%20take%20about%2015%20minutes.%3C/p%3E%3Cp%3EI%20use%20my%20terracota%20pot%20(its%20similar%20to%20a%20clay%20pot)%20to%20make%20this%20dal%20-%20but,%20you%20can%20use%20a%20saucepan%20or%20a%20kadhai%20too.%20Place%20the%20pot%20on%20the%20stove%20and%20heat%20it.%20Add%20ghee%20to%20it%20-%20when%20it%20gets%20hot%20add%20the%20cumin%20and%20let%20it%20splutter.%20Add%20the%20ginger%20and%20the%20chopped%20tomatoes%20and%20saute%20till%20ghee%20leaves%20the%20sides.%20Add%20the%20coriander%20cumin%20powder,%20chiili%20powder%20and%20the%20cooked%20dal%20from%20the%20pressure%20cooker.%20Add%20salt%20to%20taste.%20Cover%20and%20let%20it%20come%20to%20a%20boil.%20Once%20it%20boils,%20lower%20the%20heat%20and%20let%20it%20simmer%20on%20low%20heat.%20In%20the%20meantime%20-%20pound%20the%20black%20cardamom,%20green%20cardamom,%20cloves%20and%20cinnamon%20into%20a%20powder%20using%20a%20mortar%20and%20pestle.%20Add%20this%20to%20the%20cooking%20dal%20and%20mix%20well.%20If%20the%20dal%20is%20too%20thick,%20you%20can%20add%20a%20little%20water%20to%20get%20the%20dal%20consistency%20to%20your%20liking%20(remember%20this%20is%20a%20thick%20dal%20and%20is%20not%20runny).%3C/p%3E%3Cp%3EGarnish%20with%20chopped%20cilantro,%20butter%20and%20cream.%20Serve%20hot%20with%20rotis,%20naan%20or%20white%20rice%20that%20has%20been%20steamed.%20Enjoy!%3C/p%3E){kind=link}