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+ Receta
DaMorgada-133
by
Drew
Calificación: 4.0
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pilchardus%20walbaum)%20Northeast%20Atlantic%20FAO%20(27),%20Extra%20Virgin%20Olive%20Oil%20and%20Salt%3C/p%3E%3Cp%3EPRICE:%3C/p%3E%3Cp%3EA%20big%20thank%20you,%20to%20Sardine%20Eater,%20Richard%20Conklin%20of%20NJ%20for%20this%20tin.%3C/p%3E%3Cp%3EOVER%20ALL:%3C/p%3E%3Cp%3EA%20very%20attractive%20tin%20of%20fish.%20A%20faint%20oil,%20sardine%20aroma%20upon%20opening.%20Six%20medium%20fish%20to%20the%20tin.%20A%20very%20good%20textured%20fish,%20no%20strong%20taste%20or%20after.%20A%20very%20faint%20oil%20flavor%20is%20present.%20A%20very%20flavorful%20tin%20of%20fish.%20the%20crackers%20did%20not%20even%20make%20their%20way%20out%20of%20the%20pack%20with%20this%20tin;%20all%20six%20sardines%20were%20gone%20before%20i%20knew%20it.%20I%20would%20and%20will%20be%20eating%20these%20again.%205%20Sardines%3C/p%3E){kind=link}