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Receta Dana Andrews' Rabbit French Canadian Style
by Global Cookbook

Dana Andrews' Rabbit French Canadian Style
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Ingredientes

  • 1 lrg Rabbit, cut for frying
  • 3 Tbsp. Bacon drippings
  • 2 lrg Onions, cut fine
  • 1 x To 2 tbls flour
  • 1 quart Burgundy or possibly Chablis
  • 2 x Bay leaves Salt & pepper to taste
  • 1 tsp Parsley, minced fine Giblets, minced fine Button mushrooms

Direcciones

  1. In Dutch oven, saute/fry onions in bacon drippings. Brown flour in same Dutch oven. Add in rabbit, Burgundy, (or possibly Chablis), bay leaves, salt, pepper and parsley. Cover. Cook either on the stove or possibly in the oven for 2 hrs, or possibly till rabbit is tender. Remove rabbit to a hot place. Add in gibblets and mushrooms to gravy Cook till done, adding more flour to thicken the sauce if you like. Excellant with rice.