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Ingredientes
- 1 lrg Rabbit, cut for frying
- 3 Tbsp. Bacon drippings
- 2 lrg Onions, cut fine
- 1 x To 2 tbls flour
- 1 quart Burgundy or possibly Chablis
- 2 x Bay leaves Salt & pepper to taste
- 1 tsp Parsley, minced fine Giblets, minced fine Button mushrooms
Direcciones
- In Dutch oven, saute/fry onions in bacon drippings. Brown flour in same Dutch oven. Add in rabbit, Burgundy, (or possibly Chablis), bay leaves, salt, pepper and parsley. Cover. Cook either on the stove or possibly in the oven for 2 hrs, or possibly till rabbit is tender. Remove rabbit to a hot place. Add in gibblets and mushrooms to gravy Cook till done, adding more flour to thicken the sauce if you like. Excellant with rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1259g | |
| Calories 1319 | |
| Calories from Fat 400 | 30% |
| Total Fat 44.42g | 56% |
| Saturated Fat 14.3g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 23mg | 1% |
| Potassium 407mg | 12% |
| Total Carbs 60.13g | 16% |
| Dietary Fiber 4.6g | 15% |
| Sugars 11.46g | 8% |
| Protein 3.7g | 6% |
