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Receta Dandelion
by sevgi

Dandelion

If you are looking for some variety and want to try a healthy side dish, then this dandelion recipe is a must! People think of them as being a common weed, but it is more than that. It is also extremely healthy. This recipe is very easy to make. It has been passed down from my great grandmother.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: meat, poultry

Ingredientes

  • 2 Bushels of Dandelion
  • Drizzle of Extra Virgin Olive Oil
  • 1 Lemon, Juiced
  • Salt to Taste

Direcciones

  1. Wash carefully. You may need to triple wash it.
  2. Cut off any hard stems.
  3. Fill a pot with water. Boil the water.
  4. Cook for about 10 minutes.
  5. Drain. Add cold water to cool off and to stop the cooking process.
  6. Add it to a serving dish.
  7. Drizzle the extra virgin olive oil, lemon juice, and salt. Mix.
  8. Serve: Cold.