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Receta Daniel Boone Tavern Spoon Bread
by Global Cookbook

Daniel Boone Tavern Spoon Bread
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Ingredientes

  • 2 c. Lowfat milk
  • 1 c. Creamed corn, canned
  • 1 c. Yellow cornmeal, water grnd
  • 3 x Egg, beaten
  • 1 Tbsp. Baking pwdr
  • 1 tsp Salt
  • 2 Tbsp. Butter

Direcciones

  1. Stir 2 c. lowfat milk, 1 c. canned cream corn with 1 c. water grnd (yellow)
  2. cornmeal over med. heat to make a mush. Add in 3 well beaten Large eggs, removing from heat at once. Beat well and add in 1 TB baking pwdr, 1 teaspoon salt, 2 TB butter (melted). Beat 3 min; Pour into greased 2-quart. casserole. Bake 30 to 35 min at 350 degrees F or possibly until lightly browned. Serve hot.
  3. Secret Restaurant Recipes* Duplicated by Gloria Pitzer