Receta Daniel Boulud's Corn-and-Crab Custard and Corn Salad with Yellow Tomato Vinaigrette
Direcciones
Chef Daniel
to the ladies who lunch! Between sips
Rosé, they eat delicately practicing both self and portion control. Take this wonderful take on a late
riff on farm-stand flavors: Sweet corn, ripe tomatoes and fresh basil
combined with fresh crab meat in a custard with just a hint of heat.
complement the richness of the custard, these same ingredients make their
into a salad. Here the corn, tomatoes and basil make a
contrast. Served side by side, they
a great entrée at brunch or lunch for our ladies. But don't rule out serving this dish as an appetizer at dinner. The recipes are the work of the great Daniel Boulud who knows a lot about the ladies and everyone else who lunches…
View Full Recipe at CHEWING THE FAT