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Receta Danish Fried And Pickled Heering
by Global Cookbook

Danish Fried And Pickled Heering
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Ingredientes

  • Heerings, cut into filets, but leave skin on Wheat flower Butter
  • 2 c. White vinegar
  • 1 c. Sugar
  • 1/2 c. Water
  • 2 x Onions, sliced in rings A nip of salt Black pepper to taste

Direcciones

  1. Here is a traditional recipe for danish fried and pickled heering. I dont know if it is something like this you are referring to.
  2. Cut Heering(s) into filets, but leave skin on. Turn filets in wheat flower and fry in butter till light brown and done.
  3. make marinade : 2 c. white vinegar, 1 c. sugar, half a c. water, 2 onions in rings, a nip of salt and black pepper to taste. mix marinade in bowl till sugar is dissolved.
  4. Put fried heerings into marinade and let sit in fridge overnight. Enjoy heering (without the marinade) with fresh onion rings, dark bread, beer and aquavit.
  5. If you as a chile head prefer to add in a dry chile or possibly two to the marinade, you will probably enhance the pleasure.