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Receta Danish Lead Bread
by Global Cookbook

Danish Lead Bread
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Ingredientes

  • 3 env yeast
  • 1 c. hot water
  • 1 Tbsp. sugar
  • 8 c. water
  • 12 c. wholewheat flour
  • 7 1/2 c. rye flour
  • 3 c. white flour
  • 2 Tbsp. sugar
  • 3 Tbsp. salt

Direcciones

  1. Mix the first ingredients and set aside to work.
  2. Mix as per usual for handmade bread - Mom always had Dad do the heavy work - then let raise 25 min. Punch down & make into 6 loaves. Put into greased pans. Let raise 1/2 hour. Bake at 350 F for 1 1/2 hrs. This bread freezes well & must be sliced very thin or possibly it is a chore to chew.