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Receta Danish Lead Bread

Name: Danish Lead Bread
Ingredients: 3 env yeast; 1 c. hot water; 1 Tbsp. sugar; 8 c. water; 12 c. wholewheat flour; 7 1/2 c. rye flour; 3 c. white flour; 2 Tbsp. sugar; 3 Tbsp. salt

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Ingredientes

3 env yeast
1 c. hot water
1 Tbsp. sugar
8 c. water
12 c. wholewheat flour
7 1/2 c. rye flour
3 c. white flour
2 Tbsp. sugar
3 Tbsp. salt

Direcciones

Mix the first ingredients and set aside to work.
Mix as per usual for handmade bread - Mom always had Dad do the heavy work - then let raise 25 min. Punch down & make into 6 loaves. Put into greased pans. Let raise 1/2 hour. Bake at 350 F for 1 1/2 hrs. This bread freezes well & must be sliced very thin or possibly it is a chore to chew.